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$1.50The Story
Achiote paste, also known as bija or bijol in Spanish, adds an authentic flavor and bright yellow color to the cuisine of Cuba, Mexico and Central America. This paste is great for adding a salty, bittersweet, yet tangy flavor to beef, chicken, fish, lamb and pork.

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Description
Achiote paste, also known as bija or bijol in Spanish, adds an authentic flavor and bright yellow color to the cuisine of Cuba, Mexico and Central America. This paste is great for adding a salty, bittersweet, yet tangy flavor to beef, chicken, fish, lamb and pork.
























