Cambodian Lemongrass Curry

A combination of classic curry powder with citrusy lemongrass flavors. Use this Cambodian curry to make a lemongrass curry paste packed with flavor and medium heat. Simply mix lemongrass curry spices with equal parts water and olive oil. To turn into a Cambodian-spiced sauce, add coconut milk, water, or yogurt. Add this lemongrass curry powder to sauces for beef, chicken, pork, seafood, tofu, and vegetables.