Chipotle Chiles in Adobo Sauce

A must-have for pepper lovers. Speeds up the process of sauce making. Use these chipotle chiles in adobo for barbecue and hot wing sauces, salsas, or just eat them right out of the can. Chipotles are mixed into a thick, mild tomato paste and then cooked together in the canning process. Having a canned "wet" version eliminates the work of soaking dry chipotle peppers (about 20 minutes) or boiling, and is very handy! These are about a 5-6 on a heat scale of 1-10.