Original: $3.50
-70%$3.50
$1.05The Story
European basil leaves are milder than our California basil, and has a slight anise flavor. Practically everything is better after seasoning with dried basil, including but not limited to: tomatoes, corn, olives, mozzarella cheese, poultry, seafood, pasta, sauces and pizza. For more on basil and its uses, go Behind the Seasoning: Basil.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
European basil leaves are milder than our California basil, and has a slight anise flavor. Practically everything is better after seasoning with dried basil, including but not limited to: tomatoes, corn, olives, mozzarella cheese, poultry, seafood, pasta, sauces and pizza. For more on basil and its uses, go Behind the Seasoning: Basil.
