Jamaican Jerk Seasoning

Add authentic Jamaican jerk flavor to chicken, pork, or steak. Made with ground scotch bonnet chiles, which are 10x hotter than jalapeños. Most people think of jerk chicken when they hear "Jamaican jerk," but other jerk recipes can also include ribs, shrimp, or rice, which also taste great seasoned with this blend. Use to season kebabs or to flavor meatloaf. To learn more about how we developed the flavors in this jerk blend, go on our Quest for Authentic Jamaican Jerk.