Mexican Mole (Nut-Free)

Create rich, authentic Mexican mole in minutes with our handcrafted, nut-free and peanut-safe mole seasoning. Traditionally made with peanuts or nuts, our version blends toasted sesame seeds and cocoa with chiles and cinnamon to capture the same deep, complex flavor and subtle nuttiness in classic mole recipes.

For an easy mole paste, mix 6 tablespoons of mole seasoning with equal parts warm water and broth, then simmer to your desired consistency. Use to make our Chicken Mole recipe (Mole de Pollo), or add mole-inspired flavor to enchiladas, tacos, rice, beans, and roasted vegetables. For a richer mole sauce, add extra chocolate. Stir into chili for a flavorful twist.