Mild Yellow Curry Powder (Salt-Free)

This yellow curry powder is full-flavored and has no heat or spice. If you prefer curry powder mild and not too strong, this is the best mild curry powder for you to use when cooking. Use about a ½ teaspoon per pound of beef, seafood, or poultry. If you're more interested in a yellow curry spice that's actually hot and spicy, our Medium Yellow Curry Powder will have the heat you're looking for. Curry can be used in many dishes, from rice, soups, and sauces, to vegetables, chicken, and seafood salads.