Mt. Hood Toasted Onion Rub

Double the onion, double the onion flavor. Use as an all-purpose rub for burgers, chicken, steak, pork, and vegetables. Season seafood like trout or salmon. This smoky dry rub for grilling blends two onion seasonings, white granulated onion and toasted onion flakes, with its flavor even further enhanced through the addition of Alderwood Smoked Sea Salt.